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There was much anticipation and anxiety building up to our visit to the ‘Best Restaurant in New York’ (as rated by New York Times few years ago). ‘What to wear? What to say? What to eat? How to eat?’ all flooded our minds even before we stepped foot into the establishment. Located in the Time Warner Centre, this discretely placed restaurant was hard to find as its facade was only but a blue set of doors! No sign, well, no need for any signs for such a reputable restaurant. The famous $295 degustation menu was certainly out of our budget however during the recent GFC, Chef Keller made it accessible to the wider public by introducing a ‘lounge menu’ whereby smaller serves of food are served at more ‘reasonable’ prices.
It was a Friday morning, 10.30am, we made sure we went really early to make sure that we had a spot. Upon arrival, a troupe of businessmen in black suits was already crowding the front of the restaurant! This added even more to our nervousness! But no worries, we were ready to take on Per Se! All our fear and anxiety quickly melted away when we stepped foot into the restaurant when the staff greeted us with warmth and respect. We felt at home! Not to mention, the waiting staff were pleasing to the eye as well!
We were brought into the elegant lounge, seated by the window on the 4th floor of the Time Warner building that overlooked Columbus Circle. The sun was shining and all was good. It was all coming true! Per Se! We placed our order for a Mains and Desserts and waited.
Much to our surprise, (which we found out was standard procedure) we were given some complimentary signature amuse bouche (fancy speak for tiny food!) which were gruyere cheese gougeres and salmon cornets (a variation of which Justin tried making, see here). Okay I must say, the Malaysian in me was delighted as we were receiving free stuff! Being a great lover of anything tartare style, I LOVED THE SALMON CORNETS! By the way, the salmon was from New Zealand! Our part of the world!
This was followed by their famous bread basket which consisted of pretzel and baguettes. Those were the best soft pretzels I had ever eaten! The butter served was from a company in Vermont called Animal Farm which almost exclusively makes butter for Chef Keller’s restaurants. There are only 6 cows on this farm which is located in Orwell (geddit now?! Orwell...Animal Farm..!). The butter was, yes, very special, tasted unlike any other butter I had before.
Then at last, our mains came. I had my ‘Sauteed fillet of atlantic halibut (Charred Eggplant mayonnaise, summer squash, toasted pine nuts, garden mint)’ which was absolutely delightful. And yes, having paid a hefty amount for a tiny dish of food drove me to eat my vegetables. I’m not going to pretend to know how to explain what I ate, but boy, was it YUM! Very refreshing dish.
We had two desserts: Firstly a plate of 4 flavours of sorbet – black currant, greek yoghurt and 2 other flavours which I can’t recall (kicking myself for not writing down!). The second plate was a mixture of chocolate and orange delicacies which was exquisite.
The meal wasn’t over yet, complimentary hand made sweets and chocolates were served on a 2-tiered silver platter: raspberry nougat, milk chocolate truffles, white chocolate, red jus sugared candy etc. To cap it off, they presented us with two little bags of butter cookies ‘to remember us by’. Wow, what an experience right?! We had such a lovely time. The food, ambience, staff, were all top notch and together gave us a very special and memorable culinary experience.